Cilantro Pesto

Cilantro Pesto

 

Ingredients

2 cups loosely packed cilantro leaves (remove stems)
8 tablespoons chopped almonds, pine nuts, or Brazil nuts
5 tablespoons parmesan cheese (can use vegan parmesan)
6 tablespoons olive oil
2 tablespoons lemon or lime juice
2 cloves garlic
2-4 teaspoons water (depending on desired consistency)
1/4 teaspoon sea salt or Celtic salt

Directions: Mix in blender or food processor to desired consistency.

Use: Pasta sauce, pizza topping, sandwich spread

Warning:

Do not allow contact with amalgam fillings!

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