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Cilantro Pesto

 

Ingredients

2 cups loosely packed cilantro leaves (remove stems)
8 tablespoons chopped almonds, pine nuts, or Brazil nuts
5 tablespoons parmesan cheese (can use vegan parmesan)
6 tablespoons olive oil
2 tablespoons lemon or lime juice
2 cloves garlic
2-4 teaspoons water (depending on desired consistency)
1/4 teaspoon sea salt or Celtic salt

 

Directions: Mix in blender or food processor to desired consistency.

Use: Pasta sauce, pizza topping, sandwich spread

Warning:

Do not allow contact with amalgam fillings!

 

 

 

Other Recipes

Chutney

Lassi

Quiche

 


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*The material provided on this site is for informational purposes only. The author is not a medical doctor. The statements made represent the author's personal opinions and are not intended to replace the services of health care professionals. The content and products discussed have not been evaluated by the Food and Drug Administration. The information on this page and the products available on this site are not intended to diagnose, treat, cure, or prevent any disease.