Cart Total:


Cilantro Pesto



2 cups loosely packed cilantro leaves (remove stems)
8 tablespoons chopped almonds, pine nuts, or Brazil nuts
5 tablespoons parmesan cheese (can use vegan parmesan)
6 tablespoons olive oil
2 tablespoons lemon or lime juice
2 cloves garlic
2-4 teaspoons water (depending on desired consistency)
1/4 teaspoon sea salt or Celtic salt


Directions: Mix in blender or food processor to desired consistency.

Use: Pasta sauce, pizza topping, sandwich spread


Do not allow contact with amalgam fillings!




Other Recipes





Sacred Medicine Sanctuary

Copyright by Ingrid Naiman 2017 || All Rights Reserved

Home || Sacred Medicine Sanctuary || Subscription Management || Contact Us

*The material provided on this site is for informational purposes only. The author is not a medical doctor. The statements made represent the author's personal opinions and are not intended to replace the services of health care professionals. The content and products discussed have not been evaluated by the Food and Drug Administration. The information on this page and the products available on this site are not intended to diagnose, treat, cure, or prevent any disease.