Hibiscus tea is consumed in many cultures around the world. It has a tart taste because of the natural organic acids. As a therapeutic tea, it is often consumed by people with type 2 diabetes and hypertension. The tea is made with intensely colored hibiscus flowers, and our tea is blended with rose hips, a rich source of vitamin C, carotenoids, beta-carotene, and lycopene. Our ingredients are totally organic and the tea can be made as a sun tea or infusion. It can be served hot or cold. It is somewhat diuretic so those with a concern about fluid loss should experiment with smaller doses before reaching the more therapeutic dose of three cups per day.