Cilantro Pesto


2 cups loosely packed cilantro leaves (remove stems)
8 tablespoons chopped almonds, pine nuts, or Brazil nuts
5 tablespoons parmesan cheese (can use vegan parmesan)
6 tablespoons olive oil
2 tablespoons lemon or lime juice
2 cloves garlic
2-4 teaspoons water (depending on desired consistency)
1/4 teaspoon sea salt or Celtic salt

Directions: Mix in blender or food processor to desired consistency.

Use: Pasta sauce, pizza topping, sandwich spread


Do not allow contact with amalgam fillings!

Additional Recipes

Chutney Condiment

Lassi Beverage